$ — credited toward repair if approved.
Typical $–$ (labor only). Parts quoted upfront.
-day warranty on completed repairs.
When your oven stops heating, never reaches the set temperature, or only the broil element works, everyday cooking turns into guesswork. Preheating can take forever, food comes out raw in the center, or the oven simply stays cold even though the control panel looks normal.
connects homeowners in Greater Austin with verified appliance technicians who specialize in diagnosing gas and electric oven heating problems. Instead of throwing parts at the problem, your tech measures power, checks igniters or elements, and verifies temperature sensors so the real failure is fixed the first time.
If the oven cavity stays cold, try another cooking mode (bake vs. broil) and note any error codes. Then turn the oven off and avoid repeated restarts until a technician can check power, igniters or elements, and safety circuits.
On many ranges the cooktop and oven share some components but are separate circuits. If the cooktop still works and there are no gas leaks or electrical burning smells, you may be able to use the burners. If anything feels unsafe, shut off power or gas and wait for service.
Yes, extended preheat times usually point to a weak igniter, failing element, or temperature sensor issues. A technician can test these parts and determine whether a repair or calibration is needed.
Make a note of which modes work or do not work (bake, broil, convection), write down any error codes, and clear the area around the oven for access. If you have a separate oven thermometer, a quick test of how hot the cavity is actually getting can also help with diagnosis.